cooking | jrsquared

Season of Spook Look Book

After spending some time at home in the countryside I decided to make my own jam. This is something I have wanted to do for a long time...

Leaves are beginning to tumble Earthward, and the crisp chill of Autumn air is finally creeping in at night. With these telltale signs...

Jeordy and I have long enjoyed creating well known dishes at home from scratch. As we are both great fans of Chinese cuisine, and Chinese...

'I love cooking with wine...sometimes I even put it into the food.' - W.C. Fields. If you read the Chicken and Mushroom Pie post you know...

Jeordy and I recently returned from spending the winter period on the cold beaches of Devon and the experience gave us both a taste for...

The time to shelter from the cold by a fire and watch your favourite movie with a glass of wine is now. The perfect meal for this night...

Jeordy and I very recently climbed to the top of Mount Snowdon, the tallest peak in England and Wales. The experience was tough, wet and...

Winter is coming and with it comes wet British weather. I wanted to create a hearty soup that could be easily sourced, made, and enjoyed...

There are those who believe pies are exclusively a winter dish, only to be eaten around a fireplace. I disagree; any time is a good time...